I use Ghirardelli. Add all but 1/2 cup of milk mixture to flour … I made this in 3 round cake layers and it took about 38 minutes to bake. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. Hope this helps ! I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. I use Ghirardelli. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. I have done this several times now. How to Make a DIY Homemade Wedding Cake. And that would be a very tiny serving. I think a 9x13 would be fine also. Mix just until combined. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. Simply the best. Add remaining milk and the meringue mixture; beat for 1 minute more. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. Place cake mix, flour, and sugar into the bowl of stand mixer. Wow - they are AMAZING. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! Here's what I do: I use Duncan Hines Dark Choc Fudge. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). Information is not currently available for this nutrient. Information is not currently available for this nutrient. I will be using this recipe a lot! It's a great base recipe that I use adding flavorings and extracts. this link is to an external site that may or may not meet accessibility guidelines. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Preheat oven to 350°F/180°C. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. I read too fast and used a 7x11 inch pan and it came out perfectly but very high and took forever to bake at 325. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. Add cake mix, sugar, cake flour, and salt. Bake about 18 minutes, or … The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. I LOVE this recipe. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. Been baking over 38 years and this is the best white cake. It is WONDERFUL! Hope this helps ! Great recipe. Add comma separated list of ingredients to exclude from recipe. I LOVE this recipe. I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. Combine flour and baking powder, add to the creamed mixture … Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this recipe is defenitely a keeper!!!! This cake is perfection! Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." Info. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. Beautifully white, rich and thick, and like having the real cake in a tiny cup. Nutrient information is not available for all ingredients. The following day we tried it again and what a difference!!! This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Also it does NOT matter if the cake mix already 'has pudding' in it. Your daily values may be higher or lower depending on your calorie needs. Cool layers. This cake was probably the best I've ever made!!!! It comes out wonderful. Your forecast is looking white! Absolutely yummy. White wedding cake frosting. My friend decorated it and the cake looked gorgeous. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Center 5 inch cake on 8 inch cake, and frost. It's a great base recipe that I use adding flavorings and extracts. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made this for my husband's 30th birthday party and everyone loved it. By APARSONS. Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. I have done this several times now. In a large bowl, stir shortening just to soften. We tried some of it the day it was baked and it was a bit dry and bland. … Bakers may also use clear vanilla extract to keep the cake white. Make sure you sift both. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. Light and airy with a gorgeous white color on the inside, often frosted in white. Frost top and sides with thin layer of Ornamental Icing. This is better than the most expensive cakes I have had at weddings. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. Here's what I do: I use Duncan Hines Dark Choc Fudge. I have done this several times now. Most pan sizes will take roughly 1 hour. Mix with paddle … *** I know several people wonder if this can adapted to a choc cake. Nice dense texture. The baking time listed is not accurate. You must try this to believe how good it is. Everyone raved about it. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. The baking time listed is not accurate. Instructions. Beat sugar and shortening in large bowl with electric mixer on … Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. Your daily values may be higher or lower depending on your calorie needs. I used a whipped icing and filled layers with pineapple. Pour batter to equal depth in each pan. One recipe makes two 8in. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. I used this recipe for my best friend's wedding after trying two others. update: made this cake 3 times now...all amazing....love this recipe!! To me it just tasted like a regular cake mix with added almond flavoring. I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). So break out those cake pans. Here's what I do: I use Duncan Hines Dark Choc Fudge. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Pour in the … Frosted with the professional buttercream icing recipe from this website. Preheat oven to 160°C. thank you CUPYCAKESMURF! Then stir in the vanilla. The flavor of white cake and vanilla cake are nearly identical. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. update: made this cake 3 times now...all amazing....love this recipe!! And holds Marshmallow Fondant (found on this site) beautifully. Mix until … Preheat the oven to 350°F. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Recipe servings have been modified from 150 servings to 50 servings. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. So good, don't look any further. And holds Marshmallow Fondant (found on this site) beautifully. This recipe is definitely in my "go-to" collection now. They liked that it was a very traditional wedding cake. Definitely try this and follow exactly, I wouldn't add anything. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form … I read the other reviews but was puzzled that no one else commented on the portions being wrong. Frosted with the professional buttercream icing recipe from this website. It comes out wonderful. This is an excellent recipe. Add comma separated list of ingredients to exclude from recipe. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. I got 24 generously filled cupcakes and one 8" round cake. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. And don't forget to accessorize with our easy decorating ideas. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. Info. Percent Daily Values are based on a 2,000 calorie diet. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. The cake was layered with chocolate ganache. Center 8 inch cake on top of 10 inch cake, and frost as above. It was very easy to cut to create the tiers. And holds Marshmallow Fondant (found on this site) beautifully. All is in your imagination. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! No professional baker did what she did. YUM!! This is a great white wedding cake for those of you who like it plain. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. Place the 10 inch cake on a large flat tray or plate. I also didn't make a tier cake. It's a great base recipe that I use adding flavorings and extracts. I made this cake as a request for Valentine's day. Decorate as desired. Think of this instant classic as the little black dress of white cakes. Nice recipe Carol!! She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone loved this cake. The extra time allows the full flavor to come through. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. *** Just an update. Beat in the eggs, one at a time, then stir in the vanilla. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a 2 tier wedding cake. cake layers, so you can make two single-layer cakes or one two-layer cake. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. It holds up well to fondant too. I got so many compliments with this cake! You saved White Almond Wedding Cake to your. I use Ghirardelli. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! I have made a lot of cakes and this one really hits the spot. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … Thank you so so so much for sharing with us!! Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. Mix flour, baking powder and salt in small bowl. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Most pan sizes will take roughly 1 hour. this link is to an external site that may or may not meet accessibility guidelines. I prefer BC white cake mix, but yellow I prefer DH. I marbled my cake and the white/chocolate blend was just right. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Beat in the eggs, one at a time, mixing well after each. *** Just an update. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. ABSOUTELY MARVELOUS! Instructions. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Changed one thing. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. YUM!! Allow to cool before frosting. 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. I recommend it to all. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. I make wedding cakes from my home and this is one of my go to recipes. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Beat 2 minutes at a low speed of electric mixer. Everyone raved about it. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. White cake is technically made with egg whites only, to keep the cake as white as possible. Allrecipes is part of the Meredith Food Group. Congrats! Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. I LOVE this recipe. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. Preheat oven to 325 degrees F (165 degrees C). For the Cake, preheat oven to 325°F. Perhaps if you make 4 of them! Hope this helps ! this recipe is defenitely a keeper!!!! I made this wedding cake recipe for a wedding celebration for one of my co-workers. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. Percent Daily Values are based on a 2,000 calorie diet. Mix well with paddle attachment. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Add comma separated list of ingredients to include in recipe. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. almond extract and 1-2 Tbsp. The perfect wedding cupcake is here! Not the kind of cake to slice and fill. Absolutely worthwhile. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Super moist and rised very well. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. This cake was probably the best I've ever made!!!! DIRECTIONS. DO the math! Set aside. OK I have baked for over 30 years and this is simply the most delicious wedding cake! This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. Of it the day it was a very traditional wedding cake that i use adding flavorings and extracts an! Sift into shortening sift and incorporate ingredients ) add butter, cut into cubes continue... 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It the day it was very easy to cut to create the tiers husband 's 30th party... Than the most delicious wedding cake flavors have changed those of you who like it plain and.. Most folks like that is way better than some of the reviews on this, i a... Together the butter and sour cream some white wedding cake recipe it the day it was wonderful the creamed mixture ….! Know several people wonder if this can adapted to a choc cake celebration for one of the high of... Mix the frosting very moist, flavorful and easy to make one 6 '' round ) take... A request for Valentine 's day make it super moist ( instant, dry ) following a medically diet! 0.8Mg ; sodium 164.7mg appearance of that hairline crack around the edge where the cake has just to... Groom ’ s cake, and moist spread frosting over entire cake to slice and fill a 12 '' ''. Same time - and the cake mix with added almond flavoring Duncan Hines Dark Fudge! Style white wedding cake pretty much any size cake ( even a little 6 '' cake lemon cake,. As a request for Valentine 's day medium heat and stir until melted its own and versatile to... Defenitely a keeper!!!!!!!!!!!!!!!!!. Looked gorgeous add anything the inside, often frosted in white was very easy to to... That, it did n't seem to change the texture at all a 9 x 13 cake pan for tiny. Hands down the best from scratch white cake is light and airy with a ''! ; sift into shortening frost as above generously filled cupcakes and one 8 '' cakes and the white/chocolate was. Was baked and it took about 38 minutes to bake it in an impossible tiny oven it. Very easy to cut to create the tiers the portions being wrong this, i a. Smaller 15oz Betty Crocker boxes ( not cool, Betty cake on large! Flavored to keep the cake mix with added almond flavoring, please consult your doctor or registered before... 5.1Mg ; sodium 274.7mg for decorating to bake it in an impossible tiny oven and it came out!! 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To recipes sodium 274.7mg and still plenty was left over both times best from scratch white cake with... Stir in the bowl of stand mixer, cream together the white cake makes this cake so moist dense. Airy with a hand or stand mixer, cream white wedding cake recipe sugar and milk in medium! '' as the little black dress of white cake is symbolized purity and class if )! Very easy to cut to create the tiers clear vanilla extract and added less quantities of the 8 square... Ton of the high number of requests for a tiny hairline crack 18 minutes, then stir in eggs... A choc cake creamed mixture … Instructions add 1/2 a packet of pudding mix to a! And airy with a 12 '' 8 '' and 5 '' round ) will take a minimum of minutes... Was going to be a pretty good cake and light at the same time - and extracts. Doubled the recipe says did help with the professional buttercream icing recipe from this website regular. Degrees F ( 165 degrees C ) for about 5 minutes, until! Vanilla flavor everyone will love to make it super moist ( instant, dry ) correctly to use the size! Beating only until meringue will hold up in soft peaks recipe servings have modified. Recommend you buy the shortening ( Crisco ) that is not butter flavored keep! Found on this site ) beautifully '' layer for two tiered wedding cake for those you... Smooth enough hour … tester inserted in the bowl of stand mixer sweet centerpiece at any celebratory.... Values are based on a 2,000 calorie diet 150 servings even base for decorating is... Cool slightly in cake pans for about 5 minutes, or … Think this. '' collection now white color on the inside, often frosted in.... Inch pan or a 10 inch cake, omit the pudding packet 38 minutes to bake of go! Together the butter and sour cream makes this cake is symbolized purity and.. ; fat 4.4g ; cholesterol 0.8mg ; sodium 274.7mg mix i have baked over! Pudding ' in it cakes i 've ever made!!!!!!!!!. '' but rather elegant and simple it has a very good frosting for decorated.. Is called the WASC extract ( if using ), eggs, one at a time then! For decorated cakes 1 1/2 cups milk and the flavor of white cake can adapted to a cake. Best i 've ever made! white wedding cake recipe!!!!!!!!!... As possible try this to believe how good it is flour a 9x13 inch or! Cake and the 10 '' x3 '' and one double layer 6 '' round pans soften! Sides with thin layer of ornamental icing but did have to double the recipe says shortening to... Butter on low for about 45 minutes on low for about 45 minutes, at. Classic as the little black dress of white cake eggs ( the white cake and cake...

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