While it might seem like a New Age practice your cool aunt basically invented in the '60s, people have been burning sage for … https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery What should I do with the remainder? Save Pin. What does sage smudging actually do to my home? https://www.forkly.com/food/leftover-stuffing-recipes-7-great-ideas https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork Sage gives this hearty breakfast bake a cozy, fall flavor. What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? I have very little left of the sage smudge stick (maybe about an inch left) and its ashes sitting in the abalone shell for a week in my room. View All Start Slideshow. More. Should I just burn the rest of the smudge stick it off? Turn the polenta into a first course. These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. Get the recipe here . What to Do with Leftover Herbs What to Do with Leftover Herbs. You can freeze any type of fresh herb, but it’s especially useful for hearty herbs like thyme, sage, oregano, mint, and rosemary. The freezer is your best friend when you’re not sure what to do with leftover herbs. Gnocchi. The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein! Herby bean stew. Crispy garnish. Sage and blue cheese shortbreads How to use up leftover fresh sage. Best herbs for freezing: thyme, sage, oregano, mint, and rosemary. Gardeners know that herbs grow like, well, weeds—and those who purchase their sage, parsley, and thyme are often left with more than they need after using them for that one dinner recipe. June 27, 2014 Skip gallery slides. I used a white sage smudge stick/abalone shell to cleanse my crystals and room. Surely there are other owners of expansive sage plants who would benefit. Season, then spoon over fried or poached eggs on toast. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. Matthew Williams. Then what do I do with the ashes? Fry a handful of fresh sage leaves in a generous knob of butter. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Fry pancetta cubes until golden, then add roughly chopped fresh sage leaves and continue to cook for 2 minutes. Poached eggs on toast, fall flavor and inspired, and I thought it would a... Crystals and room, sage, oregano, mint, and I thought it would be a pity not share!: thyme, sage, oregano, mint, and rosemary white sage smudge stick/abalone shell to cleanse crystals... 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