_W = _W || {}; I also make homemade almond paste. salt, butter, confectioners sugar, crisco, vanilla, warm water . Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Saved by Jehan Can Cook. It is the best rum cake I have ever tasted. .fancybox-title {} Roll out almond paste to a circle big enough to drape over the cake, covering top and sides. Cacke Pic For Bf  |   May 8, 2013 - Some folks may question what place Royal Icing has on a Caribbean food blog. Allow to dry for a day before adding Royal icing. This recipe is for two 9 inch cakes. _W.Commerce = _W.Commerce || {}; Make Royal Icing (this is an icing that becomes quite hard): Beat 2 egg whites to a froth. The fruit must also be soaked about 1 month prior to preparation. initPublishedFlyoutMenus( .blog-header h2 a {} _W.themePlugins = []; _W.recaptchaUrl = "https://www.google.com/recaptcha/api.js";