A winner in my book! 8 ounces cream cheese, softened. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Begin checking the cake with a tester pick after it has baked for 60 minutes. Add eggs two at a time, beating well with each addition. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Cream Cheese Pound Cake Ingredients. of Rum stir and brush on cake before turning out on to plate then turn out on to plate and brush the remainder on cake, cover on plastic wrap to seal in the flavor, let cool, serve and enjoy, Cream Cheese Butter Rum Pound Cake calories. Add … Pinning. (*See Notes). Ingredients for velvet cream cheese pound … Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. The tester pick should have just a few crumbs on it when it is done. PREP TIME : 10 MINS COOK TIME : 1 HR 20 MINS TOTAL TIME : 1 HR 30 MINS By far the best Cream Cheese Pound Cake I have ever eaten or shared! INGREDIENTS : 1 package (8-ounce) cream cheese, room temperature 1 1/4 cups (284g) salted butter, room temperature 3 cups (600g) granulated sugar 6 (10 ounces) eggs, room […] 2 cups (14 oz) granulated sugar. https://www.southernliving.com/food/entertaining/must-try-pound-cake-recipes Preheat the oven to 150 ο C (300 ο F) set to fan. It is so soft and flavorful and can be topped with any fruit or cream, making it perfect for brunch or an event. This pound cake looks so tasty I can almost taste it already. Please read our. Add 3 Cup of Flour mix in and stir all at once till smooth. This would be perfect loaded up with fresh berries. 6 large eggs, separated – room temperature. There is nothing better than a good pound cake. oh yeah this looks amazing! It’s not that much different than baking a regular pound cake, and the addition of cream cheese and rum takes this pound cake to a new height. Here are the ingredients for cream cheese pound cake and why each is used. Sift flour with baking powder and salt. Then slowly add … Step 3, Beat in eggs, one at a time. https://thestayathomechef.com/traditional-pound-cake-recipe https://www.bettycrocker.com/recipes/cream-cheese-pound-cake Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Thank you so much, Ali...and thanks for pinning :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. It was amazing! It's a classic that never goes out of fashion. Add the flour all at once and mix until well combined. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Learn how your comment data is processed. We used Pam® Baking Spray with Flour and our cake released from the pan perfectly. Cream Cheese Pound Cake Recipe: How to Make It | Taste of Home It takes just a few minutes to whip it together and get it in the oven. :). Lightly spoon flour into dry measuring cups; level with a knife. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Course Dessert. Slowly add eggs and stir in 2 at a time, blending in before adding additional. With the help of a mixer, mix the butter, cream cheese, and sugar together until they are light and fluffy. Cake 2 cups all-purpose flour 1 teaspoon baking powder 1/2 pound (2 sticks) unsalted butter, softened One 8-ounce package cream cheese, softened 2 cups sugar 2 teaspoons vanilla extract 6 large eggs, room temperature Rum Glaze 3 cups confectioners' sugar 2 tablespoons white rum 2 tablespoons water One 12-cup tube or Bundt pan, buttered and floured Do not use butter to coat the pan as the milk solids will cause the cake to stick. Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean. Prep Time 10 minutes. Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec). Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake… In a Large bowl cream, soften Cream Cheese and Butter till smooth Hand mix. This pound cake recipe will surely become a classic in your home. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. Add coconut and rum extracts. Thank you for your support. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. Cook Time 1 hour 30 minutes. No milk, no baking powder or baking soda and no electric mixer. Preheat the oven to 350 degrees. This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. :). What beautiful photos. If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. How to Make Cream Cheese Pound Cake Making pound cake from scratch is simple! Butter: Butter is the base of pound cake. This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my … You are so right, Jenn....it is delicious with any fruit. It could come in the form of buttermilk, sour cream, Greek yogurt, or cream cheese. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Read More…. VARIATIONS FOR INDIVIDUAL CREAM CHEESE POUND CAKES. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. Please leave a comment on the blog or share a photo on Instagram. If using sugar be sure to tip the cake out of the pan right away so the sugar does not harden to the pan. vanilla extract, bananas, salt, apricots, butter, dark rum, cream cheese and 14 more Carrot Cake Cookies With Ginger Cream Cheese Frosting Wanna Come With carrots, unsalted butter, ground nutmeg, unsweetened shredded coconut and 18 more In a flutted or bunt pan spray baking Pam Spray or oil and coat with flour.. Heat oven to 325 degrees.. Place in oven and bake for ~Approx. Oil and flour a 10 or 12-inch bundt pan and set aside. Step 5, Pour batter into prepared pan. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. A pound cake was large enough so everyone could maybe have seconds or even share with the neighbors. Make a citrus cake. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. See more ideas about pound cake, cupcake cakes, cream cheese pound cake. Add eggs; beat after each. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the … Step 1, In a large bowl, with an electric beater, beat butter and cream cheese until combined well. till smooth Hand mix. Looks like the perfect classic dessert. Add the sugar gradually and beat until fluffy. 1/2 scant teaspoon salt. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. 2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest. Pound cakes also do not need a sweet, heavy frosting, although a simple light glaze is often drizzled over the top to add a finishing touch. This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate Place butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and mix thoroughly. Grease and Flour at tube pan 10-in or 12-in. Slowly add eggs and stir in CREAM CHEESE POUND CAKEPound Cake has been our childhood favourite! Brush the inside of the bundt pan with either melted shortening or a non-stick oil spray. Cream Cheese soften (Philadelphia..etc), 6 Eggs (mix in 2 at a time stir and blend), For added flavor melt a 1/4 stick of butter add 2 oz. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. :). Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees. Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! In another bowl, beat together the butter, cream cheese, and sugar until light and fluffy. Add Sugar and stir till fluffy. The measurements of the ingredients were changed to make smaller-sized cakes. Celebrate our passion for real food with real flavor. We used a 10-inch bundt pan. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. Hi, Lisa....Food history is really fascinating to me. If the cake requires more baking, gently close the oven door as soon as possible after testing to prevent jarring and loss of heat—both can cause a cake to fall if it’s not done. Place the cake pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed. Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on Published: October 10, 2017 By: Author Pat Nyswonger. 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