Prick top and drizzle glaze evenly over top and sides. Add in the rum and cook for another few minutes, then remove from heat. Remove from heat and cool slightly. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Rum Cake Butter Glaze. Generously and thoroughly grease a 12-cup Bundt pan. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. It gets rave reviews in both the gluten free version and the regular version. Drizzle remaining glaze on top of cake. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Pour batter into prepared cake pan and smooth the top with a spatula. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Remove from heat and cool slightly. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. Rum Cake – traditional rum cake from scratch – no mixes. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! pkg. Repeat until glaze is used up. Your email address will not be published. Cook Time 1 hr 20 mins. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. It is adapted from Carole Walter’s, absolutely BEST yellow cake. Prick top and drizzle glaze evenly over top and sides. Pour batter into bundt pan on top of nuts. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 Melt butter in saucepan. Add eggs, 1 at a time, and egg yolk, beating well after … Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when serving. Add the brown sugar and 3 tbsp of rum and stir to combine. Using a toothpick poke small holes all over cake. 2 sticks unsalted butter, room temperature. Let cool. Mix at medium speed for 2 minutes. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Allow to sit for five minutes. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Stir in water and sugar. https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze Slowly drizzle remaining rum glaze all over the top of the cake… vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Stir in water and sugar. One of my attempts was a lemon sponge cake, turned out great!! Bring to a boil and cook for 3-4 minutes stirring constantly. Pour into prepared pan. When cake is cooled, drizzle with Chocolate Glaze Topping. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Boozy rum cake – Oh YES!!! Prep Time 20 mins. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. Photo is the gluten free version. This cake can be made either Gluten Free by using a 15 oz. Cool in pan 25 minutes. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Generously brush cake with glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … So good you will want to eat the whole thing. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Add another half cup of the glaze and wait a few more minutes to absorb it. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. Allow cake to absorb glaze. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Allow cake to absorb glaze. MMMM. The rum cake will start to absorb the glaze. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Total Time 1 hr 40 mins. BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Remove from heat and let the glaze cool. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. molasses in a small saucepan. Invert onto serving plate. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Bake 1 hour. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. 43.2 g In a small saucepan combine butter, sugar, rum and water over medium heat. Reserve a small amount to pour on slices when serving. Preheat oven to 325 degrees. butter, and 1 tsp. It's perfect for any holiday or potluck gathering. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Stir in vegetable oil, eggs, vanilla extract and rum. Pour and bake at 325 degrees for 50-60 minutes. Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. The gently shake the pan and invert it on a wire rack to cool. Using an electric mixer cream butter and sugar. Invert the cake onto a plate, and poke holes all over the top of the cake. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Generously spray a standard 10-inch bundt pan with cooking spray. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Generously brush cake with glaze. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Make a second batch of the rum glaze. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. Gradually add in flour mixture to wet ingredients until blended. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. Melt butter in saucepan. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. Remove from heat, and stir in pecans. Rum Cake. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Drizzle remaining glaze on top of cake. Boil 5 minutes, stirring constantly. Cool for at least 10 minutes. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Divine theme by Restored 316. LEMON GLAZE CAKE 2; Boil, stirring constantly, 3 minutes. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Let cake thaw overnight on countertop before glazing. Add rum. Remove from the heat; stir in … yellow cake mix 1 sm. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Store this cake in a cake saver at room temp for up to 3 days. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. In a large bowl, combine cake mix and pudding mix. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. Let cool completely, and then cover and store at room temperature. Pour … Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Remove from heat. Preheat oven to 350 degrees Fahrenheit. Preheat oven to 350 degrees. Course: Dessert. Generously brush cake with glaze. This is honestly the best part of the cake in my opinion. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Gluten Free Cake Mix. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake Using a toothpick poke small holes all over cake. butter, and 1 tsp. Generously spray a standard 10-inch bundt pan with cooking spray. Preheat oven to 325 degrees. Approximately 40 to 45 minutes. Instructions To make the cake: Preheat oven to 350°F. Step 2 Bring to a boil over medium-high heat, stirring constantly. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Grease and flour a 10" tube … Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. By Vanessa | 12/05/2018 . It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Using a toothpick poke small holes all over cake. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Quick, easy and boy is it great. Prick surface a hundred times with a fork (gently, please.) Place butter in small sauce pan over low heat and stir until melted. Combine first 4 ingredients in a small saucepan; bring to a boil. Cake. Using a toothpick poke small holes all over cake. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. It transports well and is full of boozy goodness. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Place cake in oven and bake until the top springs back when lightly pressed with finger. Generously brush cake with glaze. pkg. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! Im learning to master the cake. Place cake and pudding mixes in a large mixing bowl. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Tips for Making Glazed Rum Bundt Cake. Add rum. https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze To do so you will coat the bundt pan with non-stick spray and a dusting of flour. https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Cook over medium heat just until butter is melted and sugar is dissolved fully. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. The glaze is mad thin to soak into the cake right after you poked holes into it with. What is rum cake without a glaze. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Total Carbohydrate 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Drizzle remaining glaze on top of cake. Remove from heat and cool slightly. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. … Cool completely before inverting. Add rum, water, oil and eggs. Freeze unglazed cake for up to 3 months. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Repeat until glaze is used up. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Boil 5 minutes, stirring constantly. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. Allow it to cool and whisk it with powdered sugar until it's a … Invert the cake onto a serving plate. Stop mixing and scrape down the sides of the bowl with rubber spatula. (I get the best results with a cooking … molasses in a small saucepan. Remove from heat. Once it starts to … Using an electric mixer cream butter and sugar. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Brush the remain syrup over the cake. Let me tell you about this cake and how delightful it is. Bring to a boil and cook for 3-4 minutes stirring constantly. Banana Rum Cake with Brown Sugar Glaze. We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). If the glaze is too runny, add more sugar. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Prick top. This is going help make the cake tender and also add a good amount of moisture. TIPS on RUM CAKE. Now for a wicked recipe. This rum cake is also super soft, light, moist, and packed with rum. We also love this rich glaze drizzled over pound cake slices and ice cream. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Bring to a boil and cook for 3-4 minutes stirring constantly. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Grease and flour a 10-inch tube pan. Remove cake from oven. While the cake is baking, make the buttered rum glaze. 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