Thank you for the recipe. Very Delicious recipe, i made the broth myself with chiken wings grated ginger garlic spring onions, fry in medium heat and boil. For ease, we typically buy a Costco rotisserie chicken which works wonderfully. We have the flu and needed some comfort food. I did so and it tasted good, but I thought with the replacement mushrooms, I thought it would taste better with the shitake. And this looks simple yet delicious! Super yummy and easy, will make this often! Love the addition of baked tofu and carrots! This was my first time making homemade ramen and it was a huge hit! I have a question, though: What is “rich” chicken broth? I have never felt the need to comment on an online recipe…. Wonderful recipe. Thank you for sharing this! Put cut celery in cavity, and then salt/peppered all over. We finished ours off wish some sriracha instead of jalapenos and it was great for a little kick. The only thing I adjusted was the broth because 4 cups wasn’t enough! Making this for the 3rd time in last month…..wife loves it. Great, easy recipe that both myself and hubby devored. I made this for myself and a friend after a massive party. We’ve made it a staple and go-to dish in our home. Questions are always welcome If you’d like leftovers I would probably make 4x the original recipe. This is a great recipe! So I would brown it in 2-3 batches in a large skillet, then transfer all the browned chicken (along with the pan juices) to a larger baking dish or sheet pan to finish cooking all the way through. There was just something missing from the broth. I was very skeptical about trying this recipe because it is very simple and i thought maybe it would lack in depth of flavor. I do agree that there is not a ton of broth, which we love, so I usually increase that portion of the recipe by half. ... 1 product rating - Maruchan Instant Lunch Ramen Noodle Soup 12 Packs Roast Chicken Flavor. I used my own chicken stock and some chicken thighs that I had previously grilled and froze (time saving tip) I also added some partially cooked pot stickers to the final product. if you could get back to me that would be very helpful, thank you . this is definitely comforting food at its finest. definitely worth the work though. Definitely don’t double the ginger for double the recipe. Loved this recipe, tried it last night I didn’t add butter and I used skinless chicken breast instead (weight watchers) I also doubled the amount of chicken and eggs to make 4 servings verses 2, so came out to around 6 points total which is not bad for a dinner or lunch recipe. It might be better to add those in right before serving. Homemade stock is always best, but any good quality, flavorful store-bought chicken stock is fine (just not a watery broth). Do you cook the noodles in the broth or just in plain water? Awesome stuff and I agree that homemade stock is the way to go!! You soooo undersold this recipe! If you are considering trying this, do yourself a favor and just try it! Flip the chicken over and cook for another 4-5 minutes, until golden. You wrote on essay on ramen and threw a little baby fit. This may be a controversial ranking, but we believe in standing up for … Wouldn’t it just be a better idea to cook the noodles as specified on the package of whatever you’re using, then just add them to the broth after draining them? So happy to hear it’s a hit! Assemble the ramen bowls: Meanwhile, chop the scallions and jalapeño (if using). We couldn’t find mirin at the store so I just used wine but it was still a great and quick recipe that impresses. Oh, thank you so much for your comment! Yum! They’re soft and very ‘comfort food’ group. It tastes amazing and my husband loved it too. Added an onion with the mushrooms and added a little spice to it! You can use beef broth, but it’s not my favorite here, and won’t have quite the same flavor. Thank you for your thoughtfulness in putting this together. Look forward to trying more. So happy to hear it was a hit, even your little one! by Jessica September 11, 2014 It’s kind of a secret… but I’m a ramen freak. Though I used boneless skin on thighs, couldn’t find skin on breasts at the grocery. In the end very little was left…straightforward and simple to recipe to follow. You have to cook the ramen separately in the boiling egg water. You could absolutely make your own dashi if you’d like, but keep in mind it may have a slightly different taste in the finished dish and you may need to adjust other ingredients accordingly. I love ramen! I really want to make this. Lunchy lunch for tomorrow. I just made a different ramen recipe and it’s not as tasty as I want it to be: I think I’m using the wrong broth. Then there are recipes like this! My first noodle bowl !!!!! Soy sauce is naturally salty. I mean, seriously. Thanks so much, Carolyn!! Toppings: chopped scallions, shaved carrot, sautéed sweet potato, chopped yellow pepper, sautéed kale, soft boiled eggs, and sliced jalapeño (for grownups). I also add,white miso paste (1-2 tablespoons ) to the broth to make it extra rich. I’m sorry I don’t have a better estimate, but it’s not a product I often use… Hope you enjoy the recipe!! Cook for another minute. Made this vegetarian and without the mushrooms (mine had gone bad) and it was still great. Totally worth turning on th, In case it’s a thousand degrees where you live t,, kosher salt and freshly-ground black pepper, to season, optional: fresh jalapeño slices, for serving. I was extra lazy so I used a premade rotisserie chicken, and it came out great! I didn’t add the egg or mirin so I obviously missed more flavor but it was sooo tasty! Love how versatile this broth is; I put some carrots in it because it’s what we had around, but next time I might throw in some other veggies. Thanks, Chelsey! Great Job. I made this tonight and it was absolutely delicious! This soup was rich, full tasting, and absolutely fantastic. Earned the Master Chef’s seal of approval! My family really loved the Simple Homemade Chicken Ramen soup! Definitely will be making again! I just made this last night and my husband absolutely loved it. There are so many good things about this: – It’s my bfs fav meal – It’s the only way I’ll eat mushrooms – It’s easy. Yes, many traditional Japanese ramen recipes use dashi, but for this simplified version I use chicken stock instead. Top Ramen Noodles Chicken 3 oz. I love your site as I love to cook. my husband and I both love this Ramen soup. Only thing we changed to save time was using a store bought rotisserie chicken, Thank you, Justin!! Def needs some jalapeños. I cut out the shiitake mushrooms with skin-off chicken breasts, so other than some minor problems with the recipe, everything else was perfect. Read the ingredient list, and read the comments before cooking. The broth is my favorite part as well I’m sorry your eggs didn’t turn out… I’m quite surprised that the whites didn’t set. Hi, Chloe! , Thank you! Thank you so much! I am OBSESSED with Ramen. Your egg recipe is perfection too. Thank you so much and very much kudos! until now. 3. 0 grams trans fat. This is amazing. I’ve never heard of this. Delicious and very easy to make. It turns out better every time I make it. When the eggs finish cooking, add the. Very easy, but did take me some time to make. Made it for my for my boyfriend and he loved it! Jump to Recipe. You can definitely use chicken thighs – I would plan for 1-2 per person. So, so good. Our family is indebted to you! Just getting over the flu and made this…and it definitely hit the spot! Can I freeze the leftover broth and noodles ? You clearly are a snob, and really need to get a life. This allows me to save the broth with no mushrooms in it, which in turn avoids the problem of mushy mushrooms when it’s time to reheat. Personally i find theres enough for 3 meals! I was nervous about the chicken not being flavored, so I did a quick rub with five spice (in addition to the salt and pepper) and a dash of Shaoxing cooking wine right before popping them into the pan and it led to a nice crust on the chicken breasts. Looks like a good recipe, do intend on trying! Oh, Sarah, thank you so much!! I made a very few substitutions: I use the rotisserie chicken leftovers, I didn’t have mirin so I substituted rice wine vinegar with a touch of sugar, and I use ground ginger instead of fresh. Thanks! I will make this over and over…sooo good. It’s just meant to be a really flavorful stock/broth, and while homemade is always wonderful, store-bought is also totally fine. Glad to hear that your family loved the ramen! Anyone who loves ramen knows the key ingredient is the soup base. Just what I need after three days of rich food during Christmas. 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