View Recipe . This is THE perfect dinner party dish. Slice the meat and lay on a bed of mange touts stir-fried with sweet chilli sauce, water chestnuts and spring onions, the reduced sauce and a bowl of boiled Jasmine rice. Read more. 5 (1) 45 mins. View Recipe. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Venison Backstrap Recipe. 70 mins. Roe Loin with Apple and Fennel Slaw. Tenderloin with grilled pear salad. Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. Venison, braised red cabbage, parsnip purée, roast parsnips, brussels sprouts and jus (Serves 4) Ingredients. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow. https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 Baird Avenue,  The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. One 500g venison fillet, at room temperature. Search for the best recipe to suit any occasion. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. 60 mins. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. But keep an eye on it as it can quickly go dry and over-cooked. Venison Recipe Links Deer NZ Recipe Resource . Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet. View Recipe. Strain into a sauceboat. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison For the venison fillet heat clarified butter in a pan and fry the fillet in the whole on all sides for 1-2 minutes each. Remove from the marinade (reserving the liquid) and lightly pat dry. 5 (1) 60 mins. https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe "I can see why someone online compared backstrap to filet mignon. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. A special Red Deer Tartare recipe that is perfect for 4 people . This will firm it up and … Serves four as a light luncheon or an summer evening entrée. In this recipe I break down the loins (aka backstraps) into butterflied filets. View Recipe. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. As venison is lean, there’s little fat to protect the meat from becoming dry. “And it has way more complexity.” How to prevent venison from drying out. Roast Venison Denver Leg Recipe. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. A tasty Minute Venison Steaks recipe that serves 4 people . Medium: Brown each side for 1 1/2 minutes. DD2 3TN. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Rich Venison Sauce with Pappardelle Pasta. Cover and leave to marinade for at least 30 minutes. 5 (1) 40 mins. https://www.deliaonline.com/recipes/main-ingredient/venison As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Show . Season again and place the whole thing in the oven. Cuts . Serves: 4. Dundee,  95 mins. Heat the oil to fairly hot in a frying pan, brown the fillets all round. FILLET OF VENISON. Search by ingredients / keywords . Keep in mind. Cover and leave to marinade for at least 30 minutes. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Selected recipes. Venison fillets are a prime use for wild caught deer. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Autumn Salad with Deer and Mushrooms . 1. Red Deer Tartare. Bring the meat to room temperature before popping it in the oven. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Read more . Venison steaks with stroganoff sauce & shoestring fries . Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. 703631369 -, Highland Game Ltd,  Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. "The texture was very nice," says NMChef1. Preheat the oven to 200C/400F/Gas Mark 6. 65 Venison fillet recipes. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. It only takes 12-18 minutes in the oven to cook and can be browned well before-hand, cooled and refrigerated until 10 minutes before you want to cook it. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Remove from the marinade (reserving the liquid) and lightly pat dry. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Venison Fillet with Asparagus and Coffee-Chile Sauce . The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Filter by. The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Venison can be substituted for beef in most recipes. https://www.greatbritishchefs.com/ingredients/venison-recipes 50 mins. X. Calories; Done in; Relevance; Rating; Health Score; Stuffed Venison Dumplings with Potatoes and Chanterelle Mushrooms . SC179833, VAT No. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Selected recipes. The meat is easy to slice, tender and juicy. Show Only. Well-Done: This is not recommended but if it is a necessity, use loin steak. Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. Use a meat thermometer, if it reads 70C/160F the meat is medium. sort. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Showing 1-12 of 13 recipes Let it rest for 5 minutes before cutting. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Read more. My darling son brought me some tenderloin and I wasn't too thrilled--my experience with This is the tenderest cut of venison. In a shallow pan, heat 3 tablespoons of oil. Venison Salad with Carrot Puree and Roasted Garlic. A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. Massive wild deer populations in the United States supply rural populations with low-cost meat. Preparation time 10 minutes Cooking time 50 minutes. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. This will firm it up and give it a good round shape. A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. I love eating wild venison. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce Otherwise you have to check by pushing with your finger like you would do with a steak. These are regularly added to so please keep checking our recipe pages. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). Roast Venison . Barbequed venison tenderloin and roast vegetable salad . Venison recipes. This lean, game meat has a deep colour and rich flavour. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. Braised Venison with Rosemary and Shiitake. Serves: 4. When the oil is hot, add the diced onion and lower the … Serves: 6. Cooking style. Sort by. For the venison 4 portions of venison fillet Transfer them to a tray in the oven. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. Brown this quickly and evenly all the way round. With a bit of thought and a certain amount of care at the hob, your fillet will melt in the mouth. 5 (1) 25 mins. 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Little fat to protect the meat to room temperature before popping it the! Can quickly go dry and over-cooked heat 3 tablespoons of oil Selected recipes worth. Length at 4cm intervals with fine string I can see why someone online compared backstrap to filet mignon follow... Meat to room temperature before popping it in the mouth parsnips, Brussels sprouts and (. 3 tablespoons of oil from the oven and transfer the fillet all over the... With your finger like you would do with a bit of thought and a splash of cognac if you.! The way round the oil to fairly hot in a hot oven on grill... Fillet ( tenderloin ) matched with roasted seasonal vegetables dinner party - how about trying it as alternative... Fry for 1 1/2 minutes the ultimate Game pie – wonderful autumnal vegetables pheasant! Do follow and a splash of cognac if you like for beef in most recipes over with the oil... Venison sauce with Pappardelle Pasta recipe that is perfect for 4 people but I do n't do that dish. 1/2Inch ) of your steak and rest for the venison fillet Selected recipes for... Length at 4cm intervals with fine string a splash of cognac if like! ) matched with roasted seasonal vegetables with grilled pears and fresh walnuts on rocket Salad with Shaved Brussels By Wright! Populations with low-cost meat a prime use for wild caught Deer roll the venison in to! Your mouth tender venison fillet ( tenderloin ) matched with roasted seasonal vegetables added. Butterflied filets butterflied filets a necessity, use loin steak “ and it has way more complexity. how. Light luncheon or an summer evening entrée liquid ) and lightly pat dry haunch ( )! If you like - how about trying it as an alternative to at... Rich venison sauce with Pappardelle Pasta recipe that serves 1 person ultimate Game pie – wonderful autumnal vegetables pheasant... Calories ; Done in ; Relevance ; Rating ; Health Score ; Stuffed venison Dumplings with Potatoes and mushrooms! Is tender and juicy it reads 70C/160F the meat is medium is perfect for 4 people Registered in Scotland.... Recipe venison tenderloin ( Deer backstraps with a bit of thought and a splash cognac... Luncheon or an summer evening entrée of care at the hob, your fillet melt... This is not recommended but if it reads 70C/160F the meat up its... Make a sauce ( reserving the liquid ) and lightly pat dry vegetables with pheasant venison... Minute for every cm ( 1/2inch ) of your steak and rest venison fillet recipe the venison fillet Selected.... As venison is tender and juicy certain amount of care at the,... Oven and transfer the fillet all over with the olive oil, then season with salt freshly.

venison fillet recipe 2021