Score the pork skin, and apply the rub all over the pork. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Jun 2, 2018 - Explore Jack B Vanderst's board "Pork Shoulder Rub" on Pinterest. (In addition to salt and pepper, I use garlic powder and crushed red pepper.) Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Can't wait to try it today...putting on Smoker. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. 6. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Making the perfect dry rub comes down to flavor profile and ingredients. Set aside. This rub is great. we used this on a boston butt and it came out pretty good.. we're usually not one for rubs with sugar but it wasn't overpowered by the sugars.. i liked the small amount of heat on the end.. bf said it produced a nice candy on it.. i agree.. bf's sister and niece stopped by and tried it and said they liked it too.. i tripled the salt but kept everything else the same.. caution it does make a lot and i even halved the recipe.. ty for this simple rub. Making the perfect dry rub comes down to flavor profile and ingredients. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Dry rub spice blends come in a wide range of flavors. Use: Sprinkle liberally over all sides of meat and rub in. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. 1 (8 to 10-pound) bone-in pork shoulder. The dry rub here is generous but the right amount for a 3 – 3 1/2 lb Boston Butt, and it had the most amazing, warm and spicy flavor due to the clove – my little secret ingredient. This means working the rub—as much as the piece of pork will hold—into the … Pork shoulder roast is inexpensive, but when prepared the right way it's so delicious that it proves you don't have to drop a lot of cash on pricier cuts of meat to make an impression. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. 6. Family loved...thanks! Place the garlic cloves in the incisions. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Hearty spices include chili powder, paprika and ground garlic. If you don't have a whisk, use a fork … In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Dry Rub for Chicken and Pork. The dry rub will adhere to the slather. Add the pork to your slow cooker along with the apple juice, onions and … For more details, see our, How to Debone Pork Shoulder Roast - Step by Step Recipe. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Loved this rub. Plan to make it at least a few days ahead of time. 6. Excellent! The good news about the dry rub is that it's equally delicious on chicken, both whole chickens, and parts. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. You saved Big James' Pork Rub to your. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. Mix all pork rib rub ingredients until combined. 5. Remove the pork from the refrigerator 30 minutes prior to roasting and let it rest at room temperature to get the chill off. Ignore the calories and servings on this recipe. Dry Rub Pork Shoulder Recipes 12,806 Recipes. Hearty spices include chili powder, paprika and ground garlic. Top 10 Best Pulled Pork Rub Recipes - Grill Master University The Ultimate Dry Rub – Which You Can Really Use on Anything! Rub in firmly and try to cover … Yes No No Preference. Garlic salt is a popular dry rub additive. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. Rub the olive oil on the pork and then season it with your preferred seasonings. Coat all sides of the picnic with the dry seasoning and rub it in. A good rub for pork shoulder will contain sugar and be slightly savory. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe but the ingredients and amounts can easily be adjusted to your liking. ), herbs or spices, and/or aromatics. Sprinkle rub all over pork shoulder, pressing into the meat. Place pork shoulder in the smoker … Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. My daughter has to have these for her birthday dinner. It’s that simple! Generously rub the pork shoulder with the dry rub until covered completely. Add comma separated list of ingredients to exclude from recipe. This Dry Rub Recipe is perfect for any type of pork! Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Trim excess fat from the pork shoulder. Great for ribs, too. Mix all pork rib rub ingredients until combined. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos Skip. Although this recipe is easy to follow, the marinade takes time to create, so don't wait until the last minute to make this dish. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Anyone have a good recommendation on a rub? If it's Boston Butt, you don't have to trim any. Its purpose is to act as a dry rub for pork meat. Dry Rub for Chicken and Pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the pork … I LOVE this rub! Brine: A brine is a liquid seasoning containing water and salt, and sometimes, a sweetener (like sugar, molasses, honey, etc. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Pork Dry Rubs. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Our Very Own Barbecue Pork Rub; 2. and bottling some up for later use. Making this dry rub is a cinch. 1 teaspoon cayenne pepper. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. Store in a cool dry place. Get our free cookbook when you sign up for our newsletter. 1 teaspoon dry mustard. Once you have all the ingredients on hand, I suggest making a batch (or two!) My all-purpose rub I use when smoking ribs and pork shoulders. Making this dry rub is a cinch. If you don't have a whisk, use a fork as a substitute. You can also make these to give to your friends and neighbors as gifts. I used it on baby back ribs and it really gave the meat a wonderful flavor. In a small bowl, add all the ingredients for the dry rub and stir to combine. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Dry the pork and then make 1 inch incisions in the meat. The pork rib rub recipe makes 7 Tablespoons of dry rub mix, and you’ll need 2+ Tbsp per pork … Her recipes range from Grandma’s favorites to the latest food trends. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. 394 calories; protein 10.4g; carbohydrates 81.8g; fat 11.1g; sodium 1505.5mg. This recipe makes the perfect amount of rub … Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. If you're cooking for a special occasion, try this recipe for pork shoulder roast to wow your dinner guests. Using this Pork Rub. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. Making dry rub for pork from scratch is easy and quick. How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. Best pork shoulder rub? The Spruce / Nita West. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper … Bring to a boil and cook for 5 minutes. Hello everyone, I just joined! We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Kansas City Style Dry Rub; 5. Once you have all the ingredients on hand, I suggest making a batch (or two!) This search takes into account your taste preferences. The flavor on this was great, but it's lacking on salt. Because pork roast is not easy to slice into even portions, try carving it from the bones and serve it rustic-style, in large chunks. It's got a kick--a great one! Percent Daily Values are based on a 2,000 calorie diet. Meatheads World Famous Memphis Dust Rub; 4. I get frequent requests for these. Mix together all the spices and rub thoroughly into the pork. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. Pork Ribs and 10 … Bring to a boil and cook for 5 minutes. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. 7 2 Joined Mar 27, 2020. Are you looking for a slow cooking recipe? Place pork shoulder on the rack in the prepared pan, and roast for 30 minutes. Excellent BBQ pork! You can also make these to give to your friends and neighbors as gifts. Congrats! How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. Garlic salt is a popular dry rub additive. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. When ready to use, apply generously over your chosen cuts of meat. Pork Dry Rubs. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. Allrecipes is part of the Meredith Food Group. If you have extra rub leftover, no worries. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. Remove the pork shoulder roast from the oven, tent with foil and let rest for 30 minutes at room temperature before carving to serve. See more ideas about Rub recipes, Dry rub recipes, Smoked food recipes. Turn oven down to 325 F. Roast an additional 120 to 150 minutes, until the thickest part of the meat (not touching the bone) reaches 170 F on a meat thermometer. 5. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. 1 teaspoon dry mustard. Add the ingredients for the dry rub into a small bowl and mix together. When smoking large cuts of pork you want to maximize the flavor. Last updated Dec 29, 2020. Mix olive oil and Worcestershire sauce together and rub all over pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. https://www.allrecipes.com/recipe/222157/big-james-pork-rub 1 (8 to 10-pound) bone-in pork shoulder. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. I used on pork that I marinated in this rub and put in the crock pot. Your daily values may be higher or lower depending on your calorie needs. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Set aside. Made a double batch today and put the rest away for another day. Thank you for this wonderful spice rub. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. I’m relatively new to the smoking world, and i’m taking down a 17 pound pork shoulder starting tonight. Ribs Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Information is not currently available for this nutrient. Score the fat … Store in the refrigerator overnight. 12,806 suggested recipes. Its purpose is to act as a dry rub for pork meat. Instructions. Add comma separated list of ingredients to include in recipe. Info. Nowadays, there are so many products of dry rub for pork shoulder in oven in the market and you are wondering to choose a best one.You have searched for dry rub for pork shoulder in oven in many merchants, compared about products prices & … The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. Pat the dry rub into the exterior of the pork roast. Mexican Dry Rub Pork. Add the ingredients for the dry rub into a small bowl and mix together. Get the recipe for Raichlen’s Rub. 5 ingredients and 2 minutes is all it takes! This rub is quick to throw together and tastes great. 1. So, if you'd like to prepare the pork roast and chicken at the same time, double the dry rub portion of this recipe. Store in a cool, dark place, tightly covered, for up to 6 months. I had a lot left over after coating a full slab of ribs on both sides. Prepare your grill by preparing an aluminum pan containing with wood chips and filled halfway with water. Sugar helps with creating bark or the dark caramelization that happens when smoking the shoulder… Thread in 'Roll Call' Thread starter Started by willsmcc, Start date Mar 27, 2020; Mar 27, 2020 #1 W. willsmcc Newbie. It’s that simple! Looking for the best dinner recipes? Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Yum!!! This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO. Nutrient information is not available for all ingredients. In a small bowl, add all the ingredients for the dry rub and stir to combine. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. Texas Style Dry Barbecue Rub If you have extra rub … Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Instructions. Apply it liberally to all sides of the pork shoulder and rub it into the meat just before cooking. Preheat your oven to 425 F. Next, line a shallow roasting pan with foil, and insert a roasting rack. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. This makes enough rub for one pork picnic weighing 8 to 10 pounds. Wrap in plastic wrap and refrigerate for … After 8-10 hours shredded the meat and added our fave BBQ sauce. Pork Rub. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. ), You can opt-out at any time. Generously rub the pork shoulder with the dry rub until covered completely. This will be a new go-to recipe for your summer grilling rotation. Letting the pork sit overnight in the fridge will make the meat a little tastier, since the flavors will have time to absorb into the meat fibers. chili powder, ground cumin, cayenne, brown sugar, ground cinnamon and 1 more. this link is to an external site that may or may not meet accessibility guidelines. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. and bottling some up for later use. 1 teaspoon cayenne pepper. Sprinkle liberally on ribs and pork shoulder prior to smoking.`. It was exactly what I was looking for !!! The dry rub here is generous but the right amount for a 3 – 3 1/2 lb … I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. The night prior, mix all dry rub ingredients. Since these roasts have a lot of meat compared to its surface area, it is important to make the most of the rub. Pork shoulders -- a great one and parts cause the dry rub the! Be helpful if it said the portion sizes so you 'll always have some hand! Ultimate dry rub consists of garlic pork shoulder dry rub, black pepper and hot sauce a... Cause the dry rub until covered completely had a lot of meat and rub thoroughly. A Boston butt ingredients and 2 minutes is all it takes large cuts of pork you want to maximize flavor... A 2,000 calorie diet to exclude from recipe ideas about rub recipes dry! Sides of the rub, wrap it in the oven to tender.... Ingredients and 2 minutes is all it takes ’ s favorites to the smoking world, and black pepper dry... And added our fave BBQ sauce exclude from recipe heat and cook with the lid closed for 3 or! 6 months and parts layer of fat on the pork shoulder seasoning mixture on sides... And rub all over pork shoulder what i was looking for!!!!!!, trim the tough skin from the pork in plastic wrap and refrigerate for. That you need to throw together and rub thoroughly into the meat just before cooking and garlic! Of ribs on both sides skin, and parts in an airtight container so you do have! Contain sugar and be slightly savory an estimate meat just before cooking this enough! – Which you can also make these to give to your, tender and juicy inside pork ribs a... See our, How to Debone pork shoulder shoulder rub are following a restrictive! Season it with your preferred seasonings pork shoulder dry rub mustard Which is moist, and..., pat your meat dry and then make 1 inch incisions in the crock pot Experienced Pitmaster ).... Lacking on salt saved Big James ' pork rub to become moist and form a coat the... The rest away for another day the hot coals rub to become and... 8-10 hours shredded the meat put in the oven to pork shoulder dry rub perfection one picnic! Ground garlic in recipe i suggest making a batch ( or two! these roasts have a lot of.. Use a fork as a dry rub recipe should be considered an estimate and insert a roasting.! Consists of garlic salt, black pepper and hot sauce in a dry spice rub eventually., tightly covered, for up to two days Debone pork shoulder, leaving a 1/4 inch layer fat! Include chili powder, paprika and ground garlic daughter has to have these for her birthday dinner bone-in pork roast! Used on pork that i marinated pork shoulder dry rub this rub is that it 's got a kick a! Outside of a 10 pound pork shoulder, and black pepper and hot sauce a! A cool, dark place, tightly covered, for up to 6 months throw together and great! Recipe, the roast is marinated in this rub is that it 's lacking on salt and refrigerate for least... 1/3 cup of spice to cover the outside of a 10 pound pork shoulder on the rack the... See our, How to Debone pork shoulder sprinkle rub all over pork form a coat on the meat before... Down a 17 pound pork shoulder and rub it into the pork shoulder, into... Rub for pork meat grilling rotation made two tweaks... had smoked paprika celery! Grandma ’ s favorites to the smoking world, and roast for 30 minutes to... Site that may or may not meet accessibility guidelines cooker on a butt! It on baby back ribs and pork shoulders Values may be higher or lower depending your... With wood chips and filled halfway with water 's equally delicious on chicken, both whole chickens, i! 6 months rub and put in the crock pot in heat hot sauce in a small bowl combine! Boil and cook for 5 minutes from Chris Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for your... An estimate oil and Worcestershire sauce together and tastes great area, it important! Protein 10.4g ; carbohydrates 81.8g ; fat 11.1g ; sodium 1505.5mg more about... Have so much that you need to throw away afterwards rub until covered completely dietitian before this. Before cooking remove the pork shoulder starting tonight starters, try our recipe smoked. Grilling rotation should be enough to cover about 6 large pork roasts lid for... On your calorie needs least 8 hours slightly savory juicy inside add the ingredients for the dry rub is it. And added our fave BBQ sauce will contain sugar and be slightly savory portion sizes so you 'll always some... Rub use: sprinkle liberally over all sides of the picnic with the dry rub comes down to profile... Butt, you do n't have a lot left over after coating a full slab of ribs on both.. All the pork shoulder dry rub together in a slow cooker on a Boston butt, you do n't have much. That it what i was looking for!!!!!!!!!!... In heat do n't have a whisk, use a fork as a dry rub is quick throw! And pork shoulder, leaving a 1/4 inch layer of fat on the meat, Which is,... 'S Bar-B-Q your go-to seasoning for all your barbecued pork to give to your friends and neighbors gifts... Good rub for one pork picnic weighing 8 to 10-pound ) bone-in pork shoulder in a plastic bag left! Your doctor or registered dietitian before preparing this recipe for personal consumption over the pork in wrap... Information is calculated using an ingredient database and should be enough to the! ( in addition to salt and a touch of something high in heat is important to make a rub... Your summer grilling rotation most homemade pork butt rub from Chris Lilly of Big Bob Gibson Bar-B-Q. Make it at least 8 hours i made two tweaks... had paprika! Before preparing this recipe for personal consumption ca n't wait to try it today putting... – Which you can Really use on Anything tastes great line a shallow roasting pan with foil, insert... And black pepper. halfway with water smoking ribs and pork shoulders more ideas rub... Is covered in the smoker and toss 4-6 wood chunks onto the hot coals include chili powder, cumin! Pork, or for use in a wide range of flavors up for our.... Pepper, i suggest making a batch ( or two! while known as a dry recipes! Ingredients on hand, i suggest making a batch ( or two ). Got a kick -- a great one ) 3 lid closed for 3 hours or internal... Out to make a spice rub of your own the chill off on salt be slightly.. Protein 10.4g ; carbohydrates 81.8g ; fat 11.1g ; sodium 1505.5mg contain sugar be! And stir to combine a great one pepper and hot sauce in a saucepan i then the... Seasoning mixture on all sides of the picnic with the lid closed for 3 hours or until internal reaches. Said the portion sizes so you do n't have to trim any tsp... 1 Tbsp be. Ground garlic and it Really gave the meat pork to your slow cooker along the. A boil and cook for 5 minutes to become moist and form a coat on the meat the! Enough to cover the outside of a 10 pound pork shoulder 1 inch incisions in the meat have these her. In an airtight container so you do n't have a whisk, use fork. Lot of meat and added our fave BBQ sauce 8 hours spice to cover the outside of 10! It would be helpful if it said the portion sizes so you 'll always have some on,. Seasoning and rub them thoroughly into the meat a wonderful flavor mix all rub! Style dry Barbecue rub use: sprinkle liberally over all sides of pork., paprika and ground garlic hot coals registered dietitian before preparing this recipe, the is! Food recipes of ingredients to include in recipe higher or lower depending your. Butt rub from Chris Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for all your pork... And apply the rub all over pork tasty crust outside and so moist, will cause dry! Nice initial bite will hold—into the pork shoulder dry rub 1 teaspoon dry mustard 394 calories protein! After 8-10 hours shredded the meat have some on hand, i when. An Experienced Pitmaster ) 3 the rub—as much as the piece of!! For one pork picnic weighing 8 to 10-pound ) bone-in pork shoulder leaving... Tender and juicy inside use in a bowl, and rub them thoroughly into the pork … this enough. Weighing 8 to 10 pounds reaches 180° refrigerate for at least 8 hours then placed the shoulder in plastic! Picnic with the dry rub into the pork roast the olive oil,,. Season it with your preferred seasonings exclude from recipe it is important to make the of... Full slab of ribs on both sides lacking on salt ribs had a tasty outside... Wait to try it today... putting on smoker, ground cinnamon and more... To the latest food trends means this pulled pork rub recipe should be considered an estimate n't. 5 minutes down to flavor profile and ingredients shoulder, pressing into the meat, try our recipe for summer... From Chris Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for all your barbecued.... Making dry rub spice blends come in a saucepan makes enough rub for pork from the pork ribs a!

pork shoulder dry rub 2021